Monthly Archives: March 2014

Lemon Muffins

Ingredients 1 3/4 cups all-purpose flour 3/4 cup granulated sugar 2 1/2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup part-skim ricotta cheese 1/2 cup water 1/4 cup olive oil 1 tablespoon grated lemon rind 2 tablespoons fresh lemon juice 1 large egg, lightly beaten Cooking spray 2 tablespoons turbinado … Continue reading

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Oven-Baked Corned Beef

I’m new to cooking corned beef. When Tim said he loves it, I had to try—SO EASY! Happy St. Patrick’s Day! INGREDIENTS 1 package Trader Joe’s Uncured Corned Beef, approximately 3-4 pounds (I am sensitive to nitrates and nitrites. TJ’s … Continue reading

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Skillet Tuna Noodle Casserole

INGREDIENTS 8 ounces whole-wheat egg noodles 1 tablespoon extra-virgin olive oil 1 medium onion, finely chopped 8 ounces mushrooms, sliced 1/2 teaspoon salt 1/2 cup dry white wine 6 tablespoons all-purpose flour 3 cups nonfat milk 1/2 teaspoon freshly ground … Continue reading

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Skinny Chicken Piccata

INGREDIENTS: 1/4 cup + 1 teaspoon all-purpose flour, divided 2 boneless, skinless chicken breasts, halved 1/4 teaspoon each salt and pepper 2 Tablespoons vegetable or canola oil 2 Tablespoons capers, rinsed 2 cloves garlic, minced 1 cup low-sodium chicken broth … Continue reading

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