Monthly Archives: April 2014

Sante Fe Chicken

Thanks for the great recipe, Jamie! INGREDIENTS 24 oz (1 1/2) lbs chicken breast 14.4 oz can diced tomatoes with mild green chilies 15 oz can black beans 8 oz frozen corn 1/4 cup chopped fresh cilantro 14.4 oz can … Continue reading

Posted in Crock Pot, Meats | Leave a comment

Rachael Ray’s Stuffed Artichokes

    INGREDIENTS 4 large artichokes (get them on sale, otherwise they’re crazy expensive!) 1/2 cup breadcrumbs (if they are plain, add a handful of chopped parsley) 1/2 cup grated parmigiano reggiano cheese 2 sliced garlic cloves salt and pepper … Continue reading

Posted in Side Dishes/Vegetables | Leave a comment

Ricotta and Buttermilk Pancakes

    INGREDIENTS 1 1/2 cups unbleached all purpose flour 1 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 large eggs, separated 2 tablespoons canola oil 1 1/2 cups buttermilk 1/2 cup ricotta cheese … Continue reading

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Chocolate Chip Cookie Brownies

My Simple Dinners friend hit it out of the ballpark with this one! INGREDIENTS 1 stick salted butter (1/2 cup, very soft) ¾ cup white sugar 2 tablespoons brown sugar, packed 1 egg ½ teaspoon vanilla 1 cup + 2 … Continue reading

Posted in Cookies, Desserts | Leave a comment