Watermelon and Arugula Salad

 

353890

 

INGREDIENTS

  • 1 5-ounce package baby arugula
  • 8 cups 3/4-inch cubes seedless watermelon
  • 1 7-ounce package feta cheese, crumbled
  • 3/4 cup  balsamic vinegar

PREPARATION INSTRUCTIONS

  • Boil 3/4 cup balsamic vinegar in a small saucepan until reduced to 3 tablespoons, 6 to 7 minutes. Let cool.
  • Arrange arugula over large platter.
  • Scatter watermelon, then feta over.
  • Drizzle with reduced balsamic vinegar and sprinkle with pepper.

*www.epicurious.com

Advertisements
This entry was posted in Salads. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s