Monthly Archives: August 2014

Acorn Squash with Applesauce

    INGREDIENTS 1 acorn squash 1 tablespoon olive oil 1 cup applesauce Cinnamon, to taste PREPARATION INSTRUCTIONS Preheat oven to 350 degrees. Cut squash in half and remove seeds with a spoon. Place squash halves skin side down on … Continue reading

Posted in Side Dishes/Vegetables | Leave a comment

Mo’s Toffee

  INGREDIENTS 3/4 cup brown sugar 3/4 cup chopped pecans 3 sticks of butter 1 box graham crackers 1 bag “Bits of Brickle” Heath candy bits 1 bag mile chocolate chips   PREPARATION INSTRUCTIONS Preheat oven to 350 degrees. Lay … Continue reading

Posted in Desserts | Leave a comment