- 1 acorn squash
- 1 tablespoon olive oil
- 1 cup applesauce
- Cinnamon, to taste
- Preheat oven to 350 degrees.
- Cut squash in half and remove seeds with a spoon.
- Place squash halves skin side down on a baking sheet.
- Rub olive oil over squash halves.
- Fill squash halves with applesauce.
- Sprinkle cinnamon on top of each.
- Bake for 45 minutes, or until a fork inserts smoothly through squash meat.