Monthly Archives: November 2014

PW’s Roasted Thanksgiving Turkey

My turkey isn’t nearly as pretty! INGREDIENTS 1 whole Turkey (I Used A 20 Pounder), Brined If Desired 1/2 cup (1 Stick) Butter, Softened 1 whole Orange 2 whole Fresh Rosemary Sprigs, Leaves Stripped And Minced 1 teaspoon Salt 1 teaspoon Black Pepper PREPARATION INSTRUCTIONS Preheat … Continue reading

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Ingenious Slow Cooker Mashed Potatoes

INGREDIENTS 3 pounds potatoes, roughly chopped into 1-inch pieces and peeled if desired (I recommend Yukon Gold, Russet or Red Potatoes) 1 cup chicken or vegetable stock 1/4 cup butter, cut into small cubes 3 cloves garlic, minced 1/2 cup plain Greek … Continue reading

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Good Enough for Thanksgiving Cranberry Sauce

    INGREDIENTS 2/3 cup sugar 1/2 cup orange juice (no sugar added or freshly squeezed) 1/4 teaspoon ground cinnamon 1/8 teaspoon kosher salt One 12-ounce bag cranberries PREPARATION INSTRUCTIONS Combine the sugar, orange juice,  the cinnamon, salt and cranberries … Continue reading

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Whipped Sweet Potatoes

  INGREDIENTS For sweet potatoes 22 ounces red-skinned sweet potatoes (yams; about 2 large), peeled, cut into 1-inch pieces 6 tablespoons (3/4 stick) unsalted butter, room temperature 1 large egg 6 tablespoons sugar 1 teaspoon pumpkin pie spice Pinch of … Continue reading

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