Biscuits

 

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INGREDIENTS

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/3 cup shortening
  • 2/3 cup 2% milk
  • 1 egg, lightly beaten

PREPARATION INSTRUCTIONS

  • Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk; stir just until moistened.
  • Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough into a 10×4-in. rectangle. Cut rectangle lengthwise in half; cut crosswise to make ten squares.
  • Place 1 in. apart on an ungreased baking sheet; brush tops with egg. Bake 8-10 minutes or until golden brown. Serve warm. Yield: 10 biscuits.

*Taste of Home, December 2014

 

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