Saltine Cracker Candy, AKA CRACK

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  • 35 saltines
  • 1 cup butter, cubed
  • 1 cup packed brown sugar
  • 2 cups (12 oz.) semisweet chocolate chips
  • 1 cup chopped pecans, toasted


  • Preheat oven to 350 degrees.
  • Spread pecans in a 15x10x1 inch baking pan. Bake at 350 degrees for 5-10 minutes or until lightly brown, stirring occasionally. Set aside.
  • Line a 15x10x1 inch baking pan with foil; grease foil. Arrange saltines in a single layer on foil.
  • In a large heavy saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a boil; cook and stir 3-4 minutes or until sugar has dissolved. Spread mixture evenly over saltine crackers. Bake 8-10 minutes until bubbly.
  • Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with pecans. Cool slightly.
  • Refrigerate, uncovered, 1 hour or until set. Break into pieces. Store in an airtight container.

**Taste of Home, December 2014

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