Good Enough for Thanksgiving Cranberry Sauce

images

 

 

INGREDIENTS

2/3 cup sugar
1/2 cup orange juice (no sugar added or freshly squeezed)
1/4 teaspoon ground cinnamon
1/8 teaspoon kosher salt
One 12-ounce bag cranberries

PREPARATION INSTRUCTIONS

Combine the sugar, orange juice,  the cinnamon, salt and cranberries in a medium saucepan. Bring up to a simmer over medium heat and cook for 15 minutes. At this point I used an immersion blender to achieve a silky smooth consistency. That’s how we like it. Let cool completely before serving.

*www.foodnetwork/bobbydeen

Advertisements
This entry was posted in Side Dishes/Vegetables. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s