Ham Bone Corn Chowder



  • 1 meaty ham bone, fat trimmed
  • 1 (32 fluid ounce) container chicken stock
  • 1 onion, chopped
  • 2 tablespoons chopped garlic
  • 6 red potatoes, cubed
  • 4 large carrots, chopped
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons ground cumin
  • 1 cup frozen corn
  • 1 cup milk
  • salt and ground black pepper to taste


  • Place ham bone in a slow cooker; top with chicken stock, onion, and garlic.
  • Cook on Low for 6 to 8 hours.
  • Remove ham bone from slow cooker; pull meat of bone and shred. Return meat to slow cooker and discard ham bone. Add potatoes, carrots, parsley, and cumin to soup.
  • Cook on High until potatoes are tender, about 45 minutes. Add frozen corn and stir.
  • Remove 1 cup soup and pour into a blender. Add milk to blender. Cover and hold lid down; pulse a few times before leaving on to blend. Return blended soup to slow cooker and stir. Season with salt and pepper.



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