Monthly Archives: January 2015

Pinch of Yum’s Chicken with Sesame Noodle Bowls

INGREDIENTS Sesame Sauce 3 tablespoons sesame oil 2 tablespoons rice vinegar 2 cloves garlic 1 tablespoon fresh ginger (I use a fresh paste) ½ teaspoon salt ¼ cup peanut butter 3-4 tablespoons water 2-3 tablespoons sesame seeds ½ teaspoon red … Continue reading

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Pinch of Yum’s Braised Beef Ragu with Polenta

  INGREDIENTS For the Braised Beef Ragu 2 tablespoons olive oil 3 lbs. beef rump roast or round roast half a yellow or white onion, minced 3 cloves garlic, minced 2 28-ounce cans San Marzano whole tomatoes (see notes) ½ … Continue reading

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Johnny Cakes

I was recently introduced to Johnny Cakes as I watched an episode of Diners, Drive-Ins and Dives. They are a famous Rhode Island tradition. When I saw the episode, I knew I needed to try this cross between pancakes and pan-fried … Continue reading

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Slow Cooker Pork Tenderloin

INGREDIENTS 2 pounds of pork tenderloin (I used two small tenderloins.) ¼ cup soy sauce 1.5 tablespoons of yellow mustard 2 tablespoons of olive oil 3 tablespoons of maple syrup 1 Shallot chopped 1 teaspoon onion powder 1.5 teaspoons garlic … Continue reading

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