Monthly Archives: February 2015

Chocolate Buttercream Frosting

INGREDIENTS 1 cup (2 sticks, 16 tablespoons) butter, softened to room temperature 2 cups powdered sugar 1 teaspoon vanilla extract 1 cup (6 ounces) good-quality semisweet or bittersweet chocolate chips, melted and cooled to room temperature PREPARATION INSTRUCTIONS In the … Continue reading

Posted in Cakes and Breads, Desserts | Leave a comment

Broiled Fish Tacos

  INGREDIENTS 8 6-inch white or yellow corn tortillas Quick Slaw: 2 cups finely chopped green cabbage or prepackaged angel hair coleslaw mix 1/4 cup chopped fresh cilantro 3 small radishes, very thinly sliced 1 tablespoon olive or avocado oil … Continue reading

Posted in Seafood | Leave a comment

Roasted Butternut Squash Soup

I admit it. I’m a butternut squash soup virgin. Yep, never made it. It was SO EASY and DELISH!! Ingredients 4 pounds whole butternut squash(about 2 medium), halved lengthwise and seeds removed 2 tablespoons unsalted butter (1/4 stick) 1 medium … Continue reading

Posted in Soups and Stews | Leave a comment

Buffalo Chicken Meatballs

INGREDIENTS 1 pound ground chicken 3/4 cup Panko bread crumbs 1 large egg 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 2 green onions, thinly sliced Kosher salt and freshly ground black pepper, to taste 3/4 cup buffalo sauce 1/4 … Continue reading

Posted in Crock Pot, Meats | Leave a comment