Easy Peasy Chow Mein




4 packages ramen noodles
2 tablespoons olive oil
1/2 small onion, diced
10 oz. shredded cabbage
salt & pepper, to taste
1 1/2 teaspoon ground ginger {or grate in a little fresh ginger}
2 teaspoons sugar
1 teaspoon granulated garlic
1/4 cup soy sauce
2 teaspoons sesame oil


Bring large pot of water to boil. Cook ramen noodles until chewy and soft, 4 minutes. Drain and rinse to remove extra starch. Set aside.

While noodles are cooking, sautee onion, cabbage, salt and pepper in oil to soften, 5 minutes. Add in cooked noodles, ginger, sugar, garlic, soy sauce and sesame oil. Cook another 2-3 minutes to heat through and serve.



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