Monthly Archives: April 2015

Shrimp and Avocado Salad

Well, this was AMAZING!   INGREDIENTS 1/3 cup packed cilantro leaves, roughly chopped 1/4 cup fresh lime juice 1/4 cup extra virgin olive oil 1 Tablespoon honey 1/2 teaspoon chili powder salt and pepper 1/2lb jumbo shrimp, peeled and deveined … Continue reading

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Parker House Rolls

  INGREDIENTS 1 1/2 cups milk 1 stick unsalted butter, cut into pieces, plus more for brushing 1/2 cup sugar 1 package active dry yeast 1/2 cup warm water 3 large eggs, lightly beaten 1 1/2 teaspoons salt 6 cups … Continue reading

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IGE’s Party Potatoes

    INGREDIENTS 1/2 cup butter or margarine, divided 1lb country-style frozen hash browns, thawed 1/4 cup green onion, chopped 1/2 cup sour cream 1 cup shredded sharp cheddar cheese 1/2 can condensed cream of chicken soup 1 cup crushed … Continue reading

Posted in Casseroles, Side Dishes/Vegetables | Leave a comment

Vanilla Bean Angel Food Cake

My first attempt at making AFC without a box! INGREDIENTS 12 large egg whites 1 cup cake flour 1 1/2 cups sugar, divided 1 vanilla bean, scraped or 1 tsp. vanilla extract 1/2 teaspoon cream of tartar 1/4 teaspoon salt … Continue reading

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