IGE’s Party Potatoes

 

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INGREDIENTS
1/2 cup butter or margarine, divided
1lb country-style frozen hash browns, thawed
1/4 cup green onion, chopped
1/2 cup sour cream
1 cup shredded sharp cheddar cheese
1/2 can condensed cream of chicken soup
1 cup crushed corn flakes

PREPARATION INSTRUCTIONS

Preheat oven to 350 degrees. Melt 1/4 cup butter in an 8×8 casserole dish in the oven while it heats.

Meanwhile, combine hash browns, green onion, sour cream, cheese and soup in a large bowl. Transfer mixture to the casserole dish after the butter has melted. Bake, uncovered, for 30 minutes.

Melt remaining 1/4 cup butter in the microwave, then mix with crushed cornflakes. Sprinkle on top of the potatoes evenly and bake for 15 more minutes.

*www.iowagirleats.com

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This entry was posted in Casseroles, Side Dishes/Vegetables. Bookmark the permalink.

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