A Chicago classic!
- 1 box devil’s food cake mix
- 3 eggs
- 1 C. cold water
- 1 C.mayo
- Pre-heat oven to 350 degrees and grease 2 nine inch cake pans.
- Combine cake mix, eggs, water, and mayo and mix.
- Split the batter between the two pans.
- Bake for about 30 minutes, or until a toothpick inserted into the middle comes out clean.
- Allow cakes to rest for about 5 minutes the cool on wire racks for 1 hour.
- Frost with buttercream frosting