Herbed Polenta

Rosemary and Thyme Herbed Polenta. My go-to vegetarian side dish! #giadasweekly: Random Recipes, De Laurentiis, Cooking, Laurentiis Recipes, Giada Recipes, Polenta Recipes, Tyler Florence Recipes, Recipes Call, Herbs Polenta

This. Is. AMAZING!


  • 6 cups water
  • 2 teaspoons salt
  • 1 3/4 cups yellow cornmeal
  • 3/4 cup grated Parmesan
  • 3/4 cup whole milk
  • 6 tablespoons (3/4 stick) unsalted butter
  • 3 tablespoons chopped fresh Italian parsley leaves
  • 2 teaspoons finely chopped fresh rosemary leaves
  • 2 teaspoons chopped fresh thyme leaves
  • 1/2 teaspoon freshly ground black pepper



  • Bring the water to a boil in a heavy large saucepan.
  • Add 2 teaspoons of salt.
  • Gradually whisk in the cornmeal.
  • Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes. Remove from the heat.
  • Add the cheese, milk, butter, parsley, rosemary, thyme, and pepper, and stir until the butter and cheese melt.
  • Transfer the polenta to a bowl and serve.  Makes 6 servings.


*www.foodnetwork.com   (Recipe courtesy of Giada De Laurentiis)

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