No Bake Chocolate Peanut Butter Bars

  • ¾ cup (1½ sticks) butter, melted
  • 1 cup pretzels, crushed finely then measured
  • 1 cup Ritz crackers, crushed finely
  • 1½ cups powdered sugar
  • 1 cup crunchy peanut butter
  • ¼ cup creamy peanut butter
  • 1½ cups milk chocolate chips
  • Line a 9×13 baking dish with aluminum foil.
  • In medium bowl combine melted butter, crushed pretzels, crushed Ritz crackers, powdered sugar, and crunchy peanut butter.
  • Press mixture into the bottom of the foil lined baking dish.
  • In a small bowl, melt milk chocolate and ¼ cup peanut butter in microwave in 30 second intervals until melted. Stirring in between intervals. Pour over peanut butter cracker mix and spread evenly. Refrigerate for 1 hour or until chocolate has set before cutting into squares.


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