Monthly Archives: October 2015

Preserving Herbs in Oil

Bringing Your Herb Garden Inside for the Fall and Winter Months You’ll need an ice cube tray, or two. Or twenty. And of courses, some of your favorite herbs, like rosemary, sage, thyme and oregano. Soft herbs such as mint, … Continue reading

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Chipotle Lime Chicken

    INGREDIENTS 1 pounds chicken breasts pounded to 1/2 inch thickness Chili Lime Rub 2 tablespoons olive oil 1 teaspoon chili powder 1/2 teaspoon chipotle chili powder 1/2 teaspoon ground cumin 1/2 teaspoon smoked paprika 1/2 teaspoon onion powder … Continue reading

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Pumpkin Squares

  INGREDIENTS Crust: 1 cup all-purpose flour 1/2 cup uncooked old-fashioned oats 1/2 cup firmly packed brown sugar 1/2 cup butter softened Filling: 3/4 cup sugar 1 (15-ounce) can pumpkin 1 (12-ounce) can evaporated milk 2 eggs 1 teaspoon ground cinnamon 1/2 … Continue reading

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