Pumpkin Squares

pumpkin-squares-6392

 

INGREDIENTS

Crust:

1 cup all-purpose flour
1/2 cup uncooked old-fashioned oats
1/2 cup firmly packed brown sugar
1/2 cup butter softened

Filling:

3/4 cup sugar
1 (15-ounce) can pumpkin
1 (12-ounce) can evaporated milk
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves

Topping:

1/2 cup firmly packed brown sugar
1/2 cup chopped pecan

Garnish:

Sweetened whipped cream, if desired

PREPARATION INSTRUCTIONS

Heat oven to 350°F. Combine all crust ingredients in small bowl. Beat at low speed until mixture resembles coarse crumbs. Press onto bottom of ungreased  13×9-inch baking pan. Bake for 15 minutes.

Meanwhile, combine all filling ingredients in large bowl. Beat at medium speed until smooth; pour over crust. Continue baking 20 minutes.

Stir together 1/2 cup brown sugar and pecans in small bowl; sprinkle over filling. Continue baking for 15 to 25 minutes or until knife inserted in center comes out clean. Cool completely. Store refrigerated. Garnish with sweetened whipped cream, if desired.

http://www.landolakes.com

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