Monthly Archives: November 2015

Sweet Potato Casserole

A great Thanksgiving classic! Ingredients 2 pounds sweet potatoes, peeled (about 3 large) 1/3 cup (72g) unsalted butter, melted 1/2 cup (100g) packed light or dark brown sugar (I prefer dark) 2 large eggs, beaten 1/2 cup (120ml) heavy cream … Continue reading

Posted in Casseroles, Side Dishes/Vegetables | Leave a comment

Shaved Brussel Sprout Salad with Cranberries and Gouda

I’ll make this salad again and again! INGREDIENTS 1 lb. brussels sprouts 2 tbsp. lemon juice 2 tbsp. Dijon mustard 2 tbsp. shallot, finely minced 1 small clove garlic, minced or pressed ½ tsp. kosher salt Freshly ground pepper, to … Continue reading

Posted in Salads | Leave a comment

When You Want Your House to Smell Really Good Baked Oatmeal!

INGREDIENTS 2 cups old-fashioned rolled oats (not instant) 3/4 cup light brown sugar 1 cup pecans, divided 1/2 cup raisins (I didn’t include raisins.  It was still delicious.) 1 teaspoon baking powder 2 teaspoons cinnamon 1/2 teaspoon salt 2 large eggs … Continue reading

Posted in Breakfast, Casseroles | Leave a comment

Monster Cookie Bars

INGREDIENTS ½ cup unsalted butter, at room temperature 1 cup light brown sugar ½ cup creamy peanut butter 1 egg 2 teaspoons vanilla extract ¾ cup all-purpose flour 1 teaspoon baking soda 1 teaspoon cornstarch ¼ teaspoon baking powder ¼ … Continue reading

Posted in Cookies, Desserts | Leave a comment