Monthly Archives: January 2016

Homemade Limoncello

  INGREDIENTS 10 organic lemons, washed and dried 1 750-ml bottle vodka (100-proof preferred, or 80-proof) 1 to 4 cups sugar, to taste Equipment Vegetable peeler (or microplane or zester) Paring knife 1 quart jar or other similar-sized container with … Continue reading

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Lentil Soup

INGREDIENTS 3 tablespoons olive oil, more for drizzling 1 large onion, chopped 2 garlic cloves, minced 1 tablespoon tomato paste 1 teaspoon ground cumin ¼ teaspoon kosher salt, more to taste ¼ teaspoon ground black pepper Pinch of ground chile … Continue reading

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Fudge Brownie Peanut Butter Cup Cookie Bars

INGREDIENTS CHOCOLATE CHIP COOKIE LAYER 3/4 cup unsalted butter, softened to room temperature 3/4 cup packed dark brown sugar 1/4 cup granulated sugar 1 large egg 2 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoon cornstarch 1 teaspoon baking … Continue reading

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The Ultimate Chicken Noodle Soup

  INGREDIENTS 2 1/2 lbs. bone-in, skin-on chicken thighs 1 3/4 tsp. pepper, divided 1/2 tsp. salt 1 Tbsp. canola oil (I used EVOO.) 1 large onion, chopped 1 garlic clove, minced 10 cups chicken broth  (I used unsalted chicken … Continue reading

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