Italian Salad Dressing


I will make this often!

It’s not overpowering but packs a great punch of flavor.


  • ⅓ cup olive oil
  • 3½ tablespoons vinegar (suggestions: salad, red wine, or balsamic)
  • 2 tablespoons grated Romano cheese
  • 1 teaspoon granulated sugar
  • 1 teaspoon freshly ground black pepper
  • ¾ teaspoon salt
  • ¼ teaspoon garlic powder


  • Add all of the ingredients to a salad shaker, mason jar or other container. Close with a tight-fitting lid and shake for about 10 seconds to combine.
  • Drizzle over salad and serve!
  • Leftover dressing can be stored in the refrigerator for up to 2 weeks.


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