Bubble Pizza



  • 1 tube buttermilk biscuits
  • 1 cup spaghetti sauce
  • 1 cup (4oz.) mozzarella cheese
  • pepperoni, if desired


  • Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Separate dough into 10 biscuits. Cut each into quarters; place in medium bowl. Cut pepperoni into small pieces, if using.  Add to biscuits.  Stir in 1 cup pizza sauce to coat. Spoon biscuit mixture evenly into dish.
  • Bake 15 to 20 minutes or until light golden brown and center biscuits are no longer doughy.
  • Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Cut into squares; serve warm with additional pizza sauce for dipping.

*Taste of Home, February/March 2016

This entry was posted in Appetizers, Casseroles, Pastas, Side Dishes/Vegetables, Uncategorized. Bookmark the permalink.

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