Monthly Archives: February 2016

Oven Braised Beef Roast

  INGREDIENTS 1 28-ounce can whole tomatoes 1 (3 to 3 1/2 pound) boneless beef chuck roast, tied with a string 1 head garlic, separated into cloves, left unpeeled PREPARATION INSTRUCTIONS Heat oven to 300°F . Coarsely chop tomatoes with … Continue reading

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Roasted Shrimp

If you have never roasted shrimp, it’s really the way to go! INGREDIENTS 1 pound medium shrimp, peeled and deveined 2 tablespoons olive oil 4 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 cup freshly grated … Continue reading

Posted in Appetizers, Seafood | Leave a comment

Roasted Chicken (Slow Cooker Recipe)

  INGREDIENTS 1 (4lb) whole chicken, insides removed and washed/patted dry ½ TB of paprika 2 TB all purpose seasoning ( such as Mrs. Dash or Archer Farms House Blend) ½ TB garlic powder 1 tsp salt PREPARATION INSTRUCTIONS Start … Continue reading

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