Monthly Archives: April 2016

Balsamic Chicken Thighs with Roasted Vegetables

  INGREDIENTS 8 (4 oz each) boneless skinless chicken thighs, trimmed of fat 1 teaspoon kosher salt fresh black pepper, to taste cooking spray 10 medium asparagus, ends trimmed, cut in half 2 red bell peppers 1 red onions, chopped … Continue reading

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Creamy Roasted Tomato Soup

INGREDIENTS 3 pounds fresh tomatoes, quartered 2 medium shallots, peeled and quartered 3 garlic cloves, peeled and crushed 1 tablespoon chopped fresh oregano 2 tablespoons olive oil, divided 1 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper 1 … Continue reading

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One-Pot Chicken Fajita Pasta

  INGREDIENTS 2 tsp olive oil 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces 1 tsp kosher salt 1 1/2 tsp ground cumin 1 tsp paprika 1/2 tsp chili powder 1/2 tsp garlic powder 1 large white onion, … Continue reading

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Turkey Breast (Yummy Slow Cooker Version)

I adapted the¬†original recipe. I wrote the changes in italics. INGREDIENTS 1 bone-in turkey breast (5-6 pounds), completely thawed 5 stalks celery 2 yellow onions About a cup (~12-15) baby carrots 1 cup chicken broth¬†(I used 2 cups of broth.) … Continue reading

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