Monthly Archives: May 2016

Party Potatoes (Without Condensed Soup)

INGREDIENTS 3 Tbsp butter ½ large yellow onion, diced ¼ cup flour 1½ cups chicken broth 1 cup milk (I even used skim) 1 ½ tsp salt pepper to taste ½ teaspoon dried thyme 2 cups shredded sharp cheddar cheese … Continue reading

Posted in Casseroles, Side Dishes/Vegetables | Leave a comment

Shrimp and Ramen Soup

  INGREDIENTS 8 cups water 3 green onions, minced 2 carrots, thinly sliced 2 tablespoons fish sauce or soy sauce (I used soy sauce.) 1 tablespoon Thai hot chili sauce (I used Gochujang sauce. YUM!) 2 cloves garlic, finely minced 2 … Continue reading

Posted in Seafood, Soups and Stews | Leave a comment

Parmesan Biscuits

  INGREDIENTS 1 1/2 cups all-purpose flour 1/2 cup stone-ground cornmeal 1/2 teaspoon fine sea salt 2 teaspoons baking powder 1 teaspoon baking soda 2 ounces (1/2 stick) unsalted butter, cut into 1/2-inch cubes 2 cups (5 1/2 ounces) grated … Continue reading

Posted in Breakfast, Cakes and Breads, Side Dishes/Vegetables | Leave a comment

Brat Burgers with Beer-Braised Caramelized Onions

INGREDIENTS 1lb ground pork 3/4 teaspoon coriander 3/4 teaspoon ground sage 3/4 teaspoon dry mustard 3/4 teaspoon salt 1/4 teaspoon dried rosemary, crushed between your fingers 1/4 teaspoon paprika 1/4 teaspoon white pepper 1/4 teaspoon nutmeg 1 Tablespoon extra virgin … Continue reading

Posted in Grilling, Meats | Leave a comment