Monthly Archives: June 2016

Summer Vegetable Minestrone

 INGREDIENTS 1 cup ditalini pasta (about 5 ounces) 1 tablespoon extra-virgin 
olive oil 2 leeks, white and 
light green parts 
only, chopped 3 cups chopped 
yellow squash (about 
2 medium) 6 cups vegetable stock 2 cups frozen baby lima beans, thawed ¾ teaspoon kosher salt 1 pound asparagus, … Continue reading

Posted in Side Dishes/Vegetables, Soups and Stews | Leave a comment

Grilled Flank Steak

INGREDIENTS 1/2 cup soy sauce 1/2 cup olive oil 4 1/2 tablespoons honey 6 large garlic cloves, minced 3 tablespoons chopped fresh rosemary or 1 tablespoon dried 1 1/2 tablespoons coarsely ground black pepper 1 1/2 teaspoons salt 1 2 … Continue reading

Posted in Grilling, Meats | Leave a comment