Old Bay Shrimp Rolls



  • 1/2 pound cooked medium shrimp
  • 1 cup sliced celery
  • 1/3 cup reduced-fat mayonnaise
  • 2 teaspoons lemon juice
  • 1 teaspoon chopped fresh tarragon
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 4 split-top buns


  • Cut shrimp into large chunks.
  • Combine with celery, mayonnaise, juice, tarragon, mustard and seasoning. Refrigerate.
  •  Divide shrimp mixture equally among buns and serve.

*Family Circle, August 2016

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