Monthly Archives: November 2016

Crockpot Chocolate Bars

INGREDIENTS 2 cups raw pumpkin seeds or roasted pumpkin seeds 2 cups lightly crushed pretzels 5 cups semi-sweet chocolate chips 1 1/2 cups butterscotch chips 3/4 cup creamy peanut butter PREPARATION INSTRUCTIONS Sprinkle the pumpkin seeds in the bottom of … Continue reading

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