Monthly Archives: December 2016

Eggnog Biscotti

INGREDIENTS: ½ cup Land O’Lakes Butter (1 stick, softened) 1 cup granulated sugar 2 eggs ½ cup eggnog 2 teaspoons rum or 1 teaspoon rum extract (can also use vanilla extract, if preferred) 3¼ cups all-purpose flour 2 teaspoons baking … Continue reading

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Slow Cooker Chicken Caesar Wraps

Love the crunch in this wrap! INGREDIENTS: 4 boneless, skinless chicken breasts Coupons 2 cups Caesar dressing, divided 1/2 cup chicken broth 1/2 teaspoon garlic powder 1/4 teaspoon onion powder Kosher salt and freshly ground black pepper, to taste 1/2 … Continue reading

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One Skillet Sausage, White Bean, and Gnocchi Dinner

INGREDIENTS: 1 tablespoon olive oil 1 medium onion chopped 2 cloves garlic minced 1 ounces package Butterball Hardwood Smoked Turkey Sausage 1/4 cup water or chicken broth 1 ounces can Italian diced tomatoes 1 tablespoon dried oregano 1 tablespoon dried … Continue reading

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PDub’s Sheet Pan Chicken and Thanksgiving Vegetables

  INGREDIENTS: 1/2 loaf Ciabatta, Cut Into 1-inch Pieces 4 cups Cornbread Chunks 1 whole Medium Red Onion, Cut Into Chunks 3 stalks Celery, Sliced 2 whole Carrots, Peeled And Cut Into Chunks 1-1/2 teaspoon Kosher Salt 1 teaspoon Black … Continue reading

Posted in Meats, Side Dishes/Vegetables | Leave a comment