Roasted Brussel Sprouts and Apples

brusselsproutsappleswide

INGREDIENTS:

  • 1 lb. brussels sprouts, trimmed and halved lengthwise
  • 1 apple, cored and sliced   (I cut mine into smallish chunks.)
  • 1 tbsp. olive oil
  • salt + pepper to taste
  • 1/4 c. dried cranberries
  • 1/4 c. chopped walnuts
  • 1 tbsp. maple syrup  (I’m not a fan of maple syrup.  I used about 1/2 tbsp. honey.)
  • parmesan cheese  

PREPARATION INSTRUCTIONS:

  • Preheat oven to 400 degrees.
  • Toss brussels sprouts and apple slices (chunks) with olive oil, salt, and pepper on a rimmed baking sheet. Bake for 25-30 minutes or until brussels sprouts are tender and browned on edges, stirring halfway through cooking time.
  • Transfer brussels sprouts and apple to large bowl. Stir in cranberries, walnuts, and maple syrup (honey).  I grated parmesan cheese over the top.

*www.ohmyveggies.com

Advertisements
This entry was posted in Side Dishes/Vegetables. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s