Roasted Brussel Sprouts and Apples



  • 1 lb. brussels sprouts, trimmed and halved lengthwise
  • 1 apple, cored and sliced   (I cut mine into smallish chunks.)
  • 1 tbsp. olive oil
  • salt + pepper to taste
  • 1/4 c. dried cranberries
  • 1/4 c. chopped walnuts
  • 1 tbsp. maple syrup  (I’m not a fan of maple syrup.  I used about 1/2 tbsp. honey.)
  • parmesan cheese  


  • Preheat oven to 400 degrees.
  • Toss brussels sprouts and apple slices (chunks) with olive oil, salt, and pepper on a rimmed baking sheet. Bake for 25-30 minutes or until brussels sprouts are tender and browned on edges, stirring halfway through cooking time.
  • Transfer brussels sprouts and apple to large bowl. Stir in cranberries, walnuts, and maple syrup (honey).  I grated parmesan cheese over the top.


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