Monthly Archives: April 2017

Sloppy Moussakas

INGREDIENTS: 1 tablespoon EVOO 1 pound ground lamb or beef Salt and pepper About 1/8 tsp. ground cinnamon 1 onion, finely chopped 2 – 3 cloves garlic, chopped 1 small red chile pepper, seeded and finely chopped, or 1 tsp. … Continue reading

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Pitcher of Bloody Marys

INGREDIENTS: 6 limes, juiced 1 tablespoon celery seeds 3 tablespoons grated fresh or prepared horseradish 2 quarts tomato juice, chilled 2 tablespoons hot sauce 1 tablespoon Worcestershire sauce Kosher salt and freshly ground black pepper 1 1/2 cups pepper vodka, … Continue reading

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Baked Potato Soup

INGREDIENTS: 2 medium russet potatoes, washed and dried 1 small head of cauliflower  (3 1/2 cups or 16 ounces), stem removed cut into florets 1 1/2 cups fat free chicken broth 1 1/2 cups 1% reduced-fat milk salt and freshly … Continue reading

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Cajun Shrimp in Foil

INGREDIENTS: 1 tablespoon Cajun or Creole seasoning 24 (1 pound) cleaned large shrimp 3 ounces fully cooked Turkey/Chicken Andouille sausage (Applegate), very thinly sliced 1 medium zucchini (8 ounces each), sliced into 1/4-inch thick rounds 1 large red bell pepper, … Continue reading

Posted in Seafood, Side Dishes/Vegetables | Leave a comment