Pitcher of Bloody Marys

INGREDIENTS:

  • 6 limes, juiced
  • 1 tablespoon celery seeds
  • 3 tablespoons grated fresh or prepared horseradish
  • 2 quarts tomato juice, chilled
  • 2 tablespoons hot sauce
  • 1 tablespoon Worcestershire sauce
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups pepper vodka, chilled in the freezer
  • Celery stalk, for serving
  • Cucumber spears, for serving
  • Handful fresh cilantro, for garnish

PREPARATION INSTRUCTIONS:

  • Combine the lime juice, celery seed, and horseradish in a pitcher. Muddle the mixture with the end of a wooden spoon to blend and break up the celery seeds.
  • Pour in the tomato juice, hot sauce, and Worcestershire sauce; season with salt and pepper.
  • Stir everything together to combine.
  • Divide the vodka among 6 tall, chilled glasses filled with ice. Fill the glasses with the Bloody Mary mix, stick in the celery and cucumber and garnish with the cilantro. Give the Bloody Mary a good stir and serve.

*www.foodnetwork.com/recipes/tyler-florence/pitcher-of-bloody-marys-recipe

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