Monthly Archives: October 2017

French Dip Sliders

INGREDIENTS 2 tablespoons unsalted butter softened 1 package Hawaiian sweet rolls 12 rolls total 1 pound deli roast beef 12 slices Sargento provolone cheese separated, 1 package 1 and 1/2 cups French fried onions optional Seasoning 8 tablespoons unsalted butter 1 packet Au Jus seasoning mix separated 1 teaspoon Worcestershire sauce 1 Tablespoon toasted sesame seeds 3/4 teaspoon dried minced garlic 1/2 teaspoon onion powder PREPARATION INSTRUCTIONS … Continue reading

Posted in Appetizers, Casseroles, Meats | Leave a comment

Mustard & Panko Crusted Salmon

INGREDIENTS 2/3 cup panko 2 tablespoons minced fresh parsley 1 teaspoon grated lemon zest Kosher salt and freshly ground black pepper 2 tablespoons good olive oil Four 6- to 8-ounce salmon fillets, skin on 2 tablespoons Dijon mustard 2 tablespoons … Continue reading

Posted in Seafood | Leave a comment

Lentils with Vinagrette

INGREDIENTS 2 tablespoons plus 1/4 cup good olive oil 1 leek, white and light green parts, sliced 1/4-inch thick 2 carrots, scrubbed and 1/2-inch diced 1 teaspoon minced garlic 1 cup French green Le Puy lentils 1 whole onion, peeled … Continue reading

Posted in Side Dishes/Vegetables | Leave a comment