Monthly Archives: November 2018

Crazy Good Corn Casserole

INGREDIENTS: 2 (15¼-ounce) cans sweet whole kernel corn, drained 2 (14¾-ounce) cans sweet cream style golden corn 2 (8¼-ounce) packages corn muffin mix 2 cups (454 grams) sour cream 1 cup (227 grams) unsalted butter, melted 6 ounces cheddar cheese, … Continue reading

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Piece of Cake Cheesecake

INGREDIENTS: Graham Cracker Crust 1 and 1/2 cups (150g) graham cracker crumbs (about 10 full sheet graham crackers) 5 Tablespoons (70g) unsalted butter, melted 1/4 cup (50g) granulated sugar Cheesecake four 8-ounce blocks (904g) full-fat cream cheese, softened to room temperature 1 cup (200g) granulated sugar … Continue reading

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Everything but the Bagel Chex Mix

INGREDIENTS: 3 cups Corn Chex™ cereal 3 cups Rice Chex™ cereal 3 cups Wheat Chex™ cereal 1 cup bite-size pretzels 1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces 1 cup mixed nuts (optional) 7 … Continue reading

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