Monthly Archives: December 2018

Chicken Enchiladas

INGREDIENTS: For the enchilada sauce: 2 garlic cloves, minced 1-2 tbsp chipotle chilis in adobo sauce 1-1/2 cups tomato sauce 1/2 tsp chipotle chili powder 1/2 tsp ground cumin 3/4 cup reduced sodium chicken broth kosher salt and fresh pepper … Continue reading

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Thai Peanut Chicken Ramen

A 30-Minute Meal That Tastes Like it Took Hours to Create! Thanks, Half Baked Harvest! INGREDIENTS: 4 cups low sodium chicken broth 1 can (14 ounce) coconut milk 1/4 cup low sodium soy sauce 2 tablespoons fish sauce 2 tablespoons honey 1/3 cup creamy peanut butter 1/4 cup Thai red curry paste 3/4 pound boneless, skinless … Continue reading

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My New All Time Favorite Chocolate Chip Cookies!

INGREDIENTS: 1 cup (2 sticks) salted butter, softened ½ cup sugar 1.5 cups brown sugar 2 eggs 2 tsp vanilla extract 1 tsp baking soda 1.5 tsp baking powder ¾ tsp smallish-medium coarse sea salt or kosher 2¾ cups all-purpose … Continue reading

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Paella

INGREDIENTS: 1 teaspoon smoked paprika ½ teaspoon oregano 2 boneless, skinless chicken breasts, cut into 1-inch chunks 1/4 cup olive oil 2 Spanish chorizo sausages, thickly sliced on a bias 1 yellow onion, diced 4 garlic cloves, chopped 1 bunch … Continue reading

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