Monthly Archives: August 2019

Farro, Arugula, and Goat Cheese Salad

INGREDIENTS:  1 cup pearled farro  2 cups chicken broth  1/2 cup crumbled goat cheese  1 tablespoon olive oil  2 tablespoons fresh lemon juice  Kosher salt and black pepper, to taste  2 cups arugula  1 cup fresh corn kernels  1 cup halved grape tomatoes  1 green onion, sliced  2 tablespoons fresh basil PREPARATION INSTRUCTIONS: In a medium saucepan, combine farro and chicken broth … Continue reading

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