Author Archives: myfamilysfood

Italian Salad Dressing

INGREDIENTS: 3/4 cup olive oil 2 tablespoons white vinegar (white vinegar or red wine vinegar work) 2 tablespoons water 1 tablespoons coarse sea salt 1-2 teaspoons sugar 1 teaspoon dry oregano 1 teaspoon dry basil 1 clove garlic black pepper … Continue reading

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Sloppy Moussakas

INGREDIENTS: 1 tablespoon EVOO 1 pound ground lamb or beef Salt and pepper About 1/8 tsp. ground cinnamon 1 onion, finely chopped 2 – 3 cloves garlic, chopped 1 small red chile pepper, seeded and finely chopped, or 1 tsp. … Continue reading

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Pitcher of Bloody Marys

INGREDIENTS: 6 limes, juiced 1 tablespoon celery seeds 3 tablespoons grated fresh or prepared horseradish 2 quarts tomato juice, chilled 2 tablespoons hot sauce 1 tablespoon Worcestershire sauce Kosher salt and freshly ground black pepper 1 1/2 cups pepper vodka, … Continue reading

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Baked Potato Soup

INGREDIENTS: 2 medium russet potatoes, washed and dried 1 small head of cauliflower  (3 1/2 cups or 16 ounces), stem removed cut into florets 1 1/2 cups fat free chicken broth 1 1/2 cups 1% reduced-fat milk salt and freshly … Continue reading

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