Category Archives: Appetizers

Easiest Hard Boiled Eggs EVER (Instant Pot)

INGREDIENTS: 12 large eggs 1 cup water ice PREPARATION INSTRUCTIONS: Place trivet at the bottom of the inner Instant Pot pan. Place eggs on top of trivet, stacking evenly if necessary. Add one cup of water to the pan. Close the lid and set … Continue reading

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Homemade Potato and Cheddar Pierogies

Half Baked Harvest is filled with the most beautiful photographs. The recipes are even better! INGREDIENTS: DOUGH 2 cups all-purpose flour 1 teaspoon kosher salt 2 tablespoons butter, melted 1 cup plain full fat greek yogurt 1 egg FILLING 4 russet potatoes, peeled and quartered 2 cups shredded sharp cheddar cheese, plus … Continue reading

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French Dip Sliders

INGREDIENTS 2 tablespoons unsalted butter softened 1 package Hawaiian sweet rolls 12 rolls total 1 pound deli roast beef 12 slices Sargento provolone cheese separated, 1 package 1 and 1/2 cups French fried onions optional Seasoning 8 tablespoons unsalted butter 1 packet Au Jus seasoning mix separated 1 teaspoon Worcestershire sauce 1 Tablespoon toasted sesame seeds 3/4 teaspoon dried minced garlic 1/2 teaspoon onion powder PREPARATION INSTRUCTIONS … Continue reading

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Stuffed Mushrooms Without the “Stuffed”

INGREDIENTS 1 pound white button mushrooms 2 tablespoons water 1⁄4 cup dried Italian-style breadcrumbs 2 tablespoons Parmigiano Reggiano cheese, grated 2 tablespoons Italian parsley, minced 1⁄4 teaspoon thyme (fresh or dried) 1 clove garlic, minced 1/4 teaspoon kosher salt black … Continue reading

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