Category Archives: Appetizers

French Dip Sliders

INGREDIENTS 2 tablespoons unsalted butter softened 1 package Hawaiian sweet rolls 12 rolls total 1 pound deli roast beef 12 slices Sargento provolone cheese separated, 1 package 1 and 1/2 cups French fried onions optional Seasoning 8 tablespoons unsalted butter 1 packet Au Jus seasoning mix separated 1 teaspoon Worcestershire sauce 1 Tablespoon toasted sesame seeds 3/4 teaspoon dried minced garlic 1/2 teaspoon onion powder PREPARATION INSTRUCTIONS … Continue reading

Posted in Appetizers, Casseroles, Meats | Leave a comment

Stuffed Mushrooms Without the “Stuffed”

INGREDIENTS 1 pound white button mushrooms 2 tablespoons water 1⁄4 cup dried Italian-style breadcrumbs 2 tablespoons Parmigiano Reggiano cheese, grated 2 tablespoons Italian parsley, minced 1⁄4 teaspoon thyme (fresh or dried) 1 clove garlic, minced 1/4 teaspoon kosher salt black … Continue reading

Posted in Appetizers, Casseroles, Side Dishes/Vegetables | Leave a comment

Roasted Shrimp

If you have never roasted shrimp, it’s really the way to go! INGREDIENTS 1 pound medium shrimp, peeled and deveined 2 tablespoons olive oil 4 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 cup freshly grated … Continue reading

Posted in Appetizers, Seafood | Leave a comment

Bubble Pizza

INGREDIENTS: 1 tube buttermilk biscuits 1 cup spaghetti sauce 1 cup (4oz.) mozzarella cheese pepperoni, if desired PREPARATION INSTRUCTIONS Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Separate dough into 10 biscuits. Cut each … Continue reading

Posted in Appetizers, Casseroles, Pastas, Side Dishes/Vegetables, Uncategorized | Leave a comment