Category Archives: Appetizers

Stuffed Mushrooms Without the “Stuffed”

INGREDIENTS 1 pound white button mushrooms 2 tablespoons water 1⁄4 cup dried Italian-style breadcrumbs 2 tablespoons Parmigiano Reggiano cheese, grated 2 tablespoons Italian parsley, minced 1⁄4 teaspoon thyme (fresh or dried) 1 clove garlic, minced 1/4 teaspoon kosher salt black … Continue reading

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Roasted Shrimp

If you have never roasted shrimp, it’s really the way to go! INGREDIENTS 1 pound medium shrimp, peeled and deveined 2 tablespoons olive oil 4 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 cup freshly grated … Continue reading

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Bubble Pizza

INGREDIENTS: 1 tube buttermilk biscuits 1 cup spaghetti sauce 1 cup (4oz.) mozzarella cheese pepperoni, if desired PREPARATION INSTRUCTIONS Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Separate dough into 10 biscuits. Cut each … Continue reading

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Baked Brie with Seasoned Pretzels

INGREDIENTS Seasoned Baked Pretzels 1 (16 ounce) Bag Pretzels 8 tablespoons unsalted butter, melted 2 tablespoons worcestershire sauce 2 teaspoons pepper 1 teaspoon seasoned salt 1 teaspoon garlic powder 1 tablespoon sesame seeds Caramelized Garlic Honey Baked Brie 1 (8 … Continue reading

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