Category Archives: Breakfast

Eggnog Biscotti

INGREDIENTS: ½ cup Land O’Lakes Butter (1 stick, softened) 1 cup granulated sugar 2 eggs ½ cup eggnog 2 teaspoons rum or 1 teaspoon rum extract (can also use vanilla extract, if preferred) 3¼ cups all-purpose flour 2 teaspoons baking … Continue reading

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Parmesan Biscuits

  INGREDIENTS 1 1/2 cups all-purpose flour 1/2 cup stone-ground cornmeal 1/2 teaspoon fine sea salt 2 teaspoons baking powder 1 teaspoon baking soda 2 ounces (1/2 stick) unsalted butter, cut into 1/2-inch cubes 2 cups (5 1/2 ounces) grated … Continue reading

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Veggie Egg Casserole

INGREDIENTS 18 eggs Splash of skim milk Salt and pepper to taste Spike seasoning Olive oil 1/2 red pepper, diced 1/2 yellow pepper, diced 1/2 red onion, diced 1 cup of fresh spinach, chopped 3 Roma tomatoes, diced 1 cup … Continue reading

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Chocolate Cream Cheese Danish

SO SIMPLE, SO DELICIOUS —MAKE TWO BECAUSE THEY’RE THAT DELICIOUS! INGREDIENTS 1 tube crescent rolls 8 oz. cream cheese 1/2 cup granulated sugar 2 tablespoons all purpose flour 1 teaspoon vanilla 2 oz. chopped semi sweet dark chocolate 1/2 cup … Continue reading

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