Category Archives: Cakes and Breads

Apple Cider Donut Cake

The Epitome of Fall! INGREDIENTS: 1 large honeycrisp apple, peeled and chopped 1 1/2 cups apple cider 1/2 cup milk 1/4 cup vegetable oil 2 teaspoons pure vanilla extract 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt ½ teaspoon ground cinnamon 1/4 teaspoon freshly ground nutmeg 1/4 teaspoon ground allspice 8 tablespoons unsalted butter, softened 3/4 cup loosely packed light … Continue reading

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Classic Ricotta Pound Cake

INGREDIENTS: 1 and 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 3/4 cup butter at room temperature 1 and 1/2 cups whole milk ricotta  1 and 1/2 cup granulated sugar 3 large eggs at room temperature 1 teaspoon vanilla extract  PREPARATION INSTRUCTIONS: Preheat oven to 350 degrees. Grease a 9-inch loaf … Continue reading

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Crazy Good Cornbread

INGREDIENTS: 1½ cups (213 grams) unbleached all-purpose flour 1 cup (156 grams) yellow cornmeal 2 teaspoons baking powder ¼ teaspoon baking soda ¾ teaspoon table salt ¼ cup (50 grams) light brown sugar ¾ cup (94 grams) frozen corn kernels, … Continue reading

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Tres Leches Cake

  INGREDIENTS: 1 cup all-purpose flour 1 1/2 teaspoon baking powder 1/4 teaspoon salt 5 large eggs , separated 1 cup sugar , divided 1/3 cup whole milk 1 teaspoon vanilla 12 oz can evaporated milk 14 oz can sweetened condensed milk 1/4 cup whole milk For the whipped topping: 1 pint Heavy Cream , for Whipping 3 Tablespoons Sugar (I used powdered sugar.) 1/2 teaspoon vanilla ground cinnamon , … Continue reading

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