Category Archives: Casseroles

French Dip Sliders

INGREDIENTS 2 tablespoons unsalted butter softened 1 package Hawaiian sweet rolls 12 rolls total 1 pound deli roast beef 12 slices Sargento provolone cheese separated, 1 package 1 and 1/2 cups French fried onions optional Seasoning 8 tablespoons unsalted butter 1 packet Au Jus seasoning mix separated 1 teaspoon Worcestershire sauce 1 Tablespoon toasted sesame seeds 3/4 teaspoon dried minced garlic 1/2 teaspoon onion powder PREPARATION INSTRUCTIONS … Continue reading

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Enchiladas Verdes

tasty, quick, and uncomplicated a.k.a the perfect weeknight dinner INGREDIENTS: 1 lb (2) boneless, skinless chicken breasts 1 onion, halved and divided 1 teaspoon kosher salt 18 white corn tortillas  (I used whole wheat.) 3 cups salsa verde, jarred or … Continue reading

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Ravioli Casserole

  INGREDIENTS 1 1/2 lb. lean ground turkey 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 can stewed tomatoes 1 tsp. oregano 1 tsp. Italian seasoning salt/pepper 10 oz. frozen spinach, thawed 16 oz. bowtie … Continue reading

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Corn and Poblano Peppers

  INGREDIENTS: 2 tablespoons canola oil 1 to 2 poblano peppers, seeded and cut into 1-inch pieces 1 medium red onion, chopped 1 10-ounce packages frozen corn, thawed 2 cloves garlic, chopped kosher salt and black pepper, to taste 2 tablespoons fresh lime juice PREPARATION … Continue reading

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