Category Archives: Casseroles

Enchiladas Verdes

tasty, quick, and uncomplicated a.k.a the perfect weeknight dinner INGREDIENTS: 1 lb (2) boneless, skinless chicken breasts 1 onion, halved and divided 1 teaspoon kosher salt 18 white corn tortillas  (I used whole wheat.) 3 cups salsa verde, jarred or … Continue reading

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Ravioli Casserole

  INGREDIENTS 1 1/2 lb. lean ground turkey 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 can stewed tomatoes 1 tsp. oregano 1 tsp. Italian seasoning salt/pepper 10 oz. frozen spinach, thawed 16 oz. bowtie … Continue reading

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Corn and Poblano Peppers

  INGREDIENTS: 2 tablespoons canola oil 1 to 2 poblano peppers, seeded and cut into 1-inch pieces 1 medium red onion, chopped 1 10-ounce packages frozen corn, thawed 2 cloves garlic, chopped kosher salt and black pepper, to taste 2 tablespoons fresh lime juice PREPARATION … Continue reading

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One Skillet Sausage, White Bean, and Gnocchi Dinner

INGREDIENTS: 1 tablespoon olive oil 1 medium onion chopped 2 cloves garlic minced 1 ounces package Butterball Hardwood Smoked Turkey Sausage 1/4 cup water or chicken broth 1 ounces can Italian diced tomatoes 1 tablespoon dried oregano 1 tablespoon dried … Continue reading

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