Category Archives: Meats

Cincinnati Chili

INGREDIENTS: For the Chili 2 pounds ground beef 3 cups (720 ml) water 1 (15-ounce) can tomato sauce 1 medium yellow onion, finely chopped 1 tablespoon chili powder 2 teaspoon ground cumin 1½ teaspoon salt 1 teaspoon ground cinnamon 1½ … Continue reading

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French Dip Sliders

INGREDIENTS 2 tablespoons unsalted butter softened 1 package Hawaiian sweet rolls 12 rolls total 1 pound deli roast beef 12 slices Sargento provolone cheese separated, 1 package 1 and 1/2 cups French fried onions optional Seasoning 8 tablespoons unsalted butter 1 packet Au Jus seasoning mix separated 1 teaspoon Worcestershire sauce 1 Tablespoon toasted sesame seeds 3/4 teaspoon dried minced garlic 1/2 teaspoon onion powder PREPARATION INSTRUCTIONS … Continue reading

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Sloppy Moussakas

INGREDIENTS: 1 tablespoon EVOO 1 pound ground lamb or beef Salt and pepper About 1/8 tsp. ground cinnamon 1 onion, finely chopped 2 – 3 cloves garlic, chopped 1 small red chile pepper, seeded and finely chopped, or 1 tsp. … Continue reading

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Roasted Pork Tenderloin

INGREDIENTS 1 or 2 1-2 pound pork tenderloins 1 tablespoon oil 2-3 tablespoons fresh lemon, lime, or orange juice (or 1 tablespoon of each) 2 teaspoons Italian seasoning 1 teaspoon garlic powder 1 teaspoon cumin 1 teaspoon salt 1 teaspoon … Continue reading

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