Category Archives: Pastas

Ravioli Casserole

  INGREDIENTS 1 1/2 lb. lean ground¬†turkey 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 can stewed tomatoes 1 tsp. oregano 1 tsp. Italian seasoning salt/pepper 10 oz. frozen spinach, thawed 16 oz. bowtie … Continue reading

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One Skillet Sausage, White Bean, and Gnocchi Dinner

INGREDIENTS: 1 tablespoon olive oil 1 medium onion chopped 2 cloves garlic minced 1 ounces package Butterball Hardwood Smoked Turkey Sausage 1/4 cup water or chicken broth 1 ounces can Italian diced tomatoes 1 tablespoon dried oregano 1 tablespoon dried … Continue reading

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One-Pot Chicken Fajita Pasta

  INGREDIENTS 2 tsp olive oil 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces 1 tsp kosher salt 1 1/2 tsp ground cumin 1 tsp paprika 1/2 tsp chili powder 1/2 tsp garlic powder 1 large white onion, … Continue reading

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The Ultimate Chicken Noodle Soup

  INGREDIENTS 2 1/2 lbs. bone-in, skin-on chicken thighs 1 3/4 tsp. pepper, divided 1/2 tsp. salt 1 Tbsp. canola oil (I used EVOO.) 1 large onion, chopped 1 garlic clove, minced 10 cups chicken broth ¬†(I used unsalted chicken … Continue reading

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