Category Archives: Seafood

Instant Pot Shrimp Boil

INGREDIENTS: 1 1/2 pounds baby red potatoes 1 (12.8-ounce) package smoked andouille sausage, thinly sliced 1/2 medium sweet onion, chopped 4 teaspoons Old Bay seasoning, divided 1 tablespoon hot sauce 3 ears corn, halved 1 (16-ounce) pilsner or lager beer … Continue reading

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Mustard & Panko Crusted Salmon

INGREDIENTS 2/3 cup panko 2 tablespoons minced fresh parsley 1 teaspoon grated lemon zest Kosher salt and freshly ground black pepper 2 tablespoons good olive oil Four 6- to 8-ounce salmon fillets, skin on 2 tablespoons Dijon mustard 2 tablespoons … Continue reading

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Cajun Shrimp in Foil

INGREDIENTS: 1 tablespoon Cajun or Creole seasoning 24 (1 pound) cleaned large shrimp 3 ounces fully cooked Turkey/Chicken Andouille sausage (Applegate), very thinly sliced 1 medium zucchini (8 ounces each), sliced into 1/4-inch thick rounds 1 large red bell pepper, … Continue reading

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Sheet Pan Shrimp Boil

y.u.m. INGREDIENTS: 1 pound baby Dutch yellow potatoes 3 ears corn, each cut crosswise into 6 pieces 1/4 cup unsalted butter, melted 4 cloves garlic, minced 1 tablespoon Old Bay Seasoning 1 pound medium shrimp, peeled and deveined 1 (12.8-ounce) package … Continue reading

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