Category Archives: Seafood

Mustard & Panko Crusted Salmon

INGREDIENTS 2/3 cup panko 2 tablespoons minced fresh parsley 1 teaspoon grated lemon zest Kosher salt and freshly ground black pepper 2 tablespoons good olive oil Four 6- to 8-ounce salmon fillets, skin on 2 tablespoons Dijon mustard 2 tablespoons … Continue reading

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Cajun Shrimp in Foil

INGREDIENTS: 1 tablespoon Cajun or Creole seasoning 24 (1 pound) cleaned large shrimp 3 ounces fully cooked Turkey/Chicken Andouille sausage (Applegate), very thinly sliced 1 medium zucchini (8 ounces each), sliced into 1/4-inch thick rounds 1 large red bell pepper, … Continue reading

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Sheet Pan Shrimp Boil

y.u.m. INGREDIENTS: 1 pound baby Dutch yellow potatoes 3 ears corn, each cut crosswise into 6 pieces 1/4 cup unsalted butter, melted 4 cloves garlic, minced 1 tablespoon Old Bay Seasoning 1 pound medium shrimp, peeled and deveined 1 (12.8-ounce) package … Continue reading

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Old Bay Shrimp Rolls

INGREDIENTS 1/2 pound cooked medium shrimp 1 cup sliced celery 1/3 cup reduced-fat mayonnaise 2 teaspoons lemon juice 1 teaspoon chopped fresh tarragon 1 teaspoon Dijon mustard 1 teaspoon Old Bay seasoning 4 split-top buns PREPARATION INSTRUCTIONS Cut shrimp into … Continue reading

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