Category Archives: Side Dishes/Vegetables

Lentils with Vinagrette

INGREDIENTS 2 tablespoons plus 1/4 cup good olive oil 1 leek, white and light green parts, sliced 1/4-inch thick 2 carrots, scrubbed and 1/2-inch diced 1 teaspoon minced garlic 1 cup French green Le Puy lentils 1 whole onion, peeled … Continue reading

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Cajun Shrimp in Foil

INGREDIENTS: 1 tablespoon Cajun or Creole seasoning 24 (1 pound) cleaned large shrimp 3 ounces fully cooked Turkey/Chicken Andouille sausage (Applegate), very thinly sliced 1 medium zucchini (8 ounces each), sliced into 1/4-inch thick rounds 1 large red bell pepper, … Continue reading

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Sheet Pan Shrimp Boil

y.u.m. INGREDIENTS: 1 pound baby Dutch yellow potatoes 3 ears corn, each cut crosswise into 6 pieces 1/4 cup unsalted butter, melted 4 cloves garlic, minced 1 tablespoon¬†Old Bay Seasoning 1 pound medium shrimp, peeled and deveined 1 (12.8-ounce) package … Continue reading

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Roasted Brussel Sprouts and Apples

INGREDIENTS: 1 lb. brussels sprouts, trimmed and halved lengthwise 1 apple, cored and sliced ¬† (I cut mine into smallish chunks.) 1 tbsp. olive oil salt + pepper to taste 1/4 c. dried cranberries 1/4 c. chopped walnuts 1 tbsp. … Continue reading

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