Category Archives: Side Dishes/Vegetables

Cajun Shrimp in Foil

INGREDIENTS: 1 tablespoon Cajun or Creole seasoning 24 (1 pound) cleaned large shrimp 3 ounces fully cooked Turkey/Chicken Andouille sausage (Applegate), very thinly sliced 1 medium zucchini (8 ounces each), sliced into 1/4-inch thick rounds 1 large red bell pepper, … Continue reading

Posted in Seafood, Side Dishes/Vegetables | Leave a comment

Sheet Pan Shrimp Boil

y.u.m. INGREDIENTS: 1 pound baby Dutch yellow potatoes 3 ears corn, each cut crosswise into 6 pieces 1/4 cup unsalted butter, melted 4 cloves garlic, minced 1 tablespoon Old Bay Seasoning 1 pound medium shrimp, peeled and deveined 1 (12.8-ounce) package … Continue reading

Posted in Meats, Seafood, Side Dishes/Vegetables | Leave a comment

Roasted Brussel Sprouts and Apples

INGREDIENTS: 1 lb. brussels sprouts, trimmed and halved lengthwise 1 apple, cored and sliced   (I cut mine into smallish chunks.) 1 tbsp. olive oil salt + pepper to taste 1/4 c. dried cranberries 1/4 c. chopped walnuts 1 tbsp. … Continue reading

Posted in Side Dishes/Vegetables | Leave a comment

Corn and Poblano Peppers

  INGREDIENTS: 2 tablespoons canola oil 1 to 2 poblano peppers, seeded and cut into 1-inch pieces 1 medium red onion, chopped 1 10-ounce packages frozen corn, thawed 2 cloves garlic, chopped kosher salt and black pepper, to taste 2 tablespoons fresh lime juice PREPARATION … Continue reading

Posted in Casseroles, Side Dishes/Vegetables, Uncategorized | Leave a comment