Pad Thai

 

Thanks for the great recipe, Krisitin!

INGREDIENTS

• 1 box Thai rice noodles
• 4 eggs, scrambled
• 1 bag fresh bean sprouts
• 2 cups chopped cilantro
• 6 scallions, thinly sliced
• 4 tablespoons olive oil
• 6 tablespoons soy sauce
• 4 tablespoons brown sugar
• 2 tablespoons sriracha sauce
• 2 tablespoons peanut butter
• 2 limes freshly squeezed
• Add chicken, tofu, or other protein, if desired

PREPARATION INSTRUCTIONS

• Boil large pot of salted water. Once boiling, remove from heat and add noodles. Let sit about 10 minutes or until soft. Drain and rinse with cold water.
• In a small bowl, combine the soy sauce, oil, brown sugar, sriracha sauce, peanut butter, and lime juice. Whisk until blended.
• Scramble the eggs. Chop the cilantro and scallions. Combine the noodles, sauce, eggs, cilantro, and scallions in the large pot. Toss until combined. Heat over low flame 5-10 minutes, until warm.
• Serve with garnished cilantro, sprouts, and lime wedges.
• Enjoy!

Recipe from Kristin Franco! Thanks!